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Area Source Boilers Energy Assessment Module 2
WEBVTT Kind: captions Language: en
00:00:20.689 --> 00:00:22.220 [MUSIC] >> Narrator: Welcome to the Energy Assessment 00:00:22.220 --> 00:00:27.359 module, the second in our series on Air Toxics Standards for Area Source Boilers. 00:00:27.359 --> 00:00:33.129 The goal of an energy assessment is to identify energy saving opportunities within a boiler 00:00:33.129 --> 00:00:35.570 and the processes that it supports. 00:00:35.570 --> 00:00:40.519 Please note that the energy savings opportunities are not required to be implemented. 00:00:40.519 --> 00:00:47.699 If you have an existing oil, biomass or coal-fired unit with a heat input capacity of 10 MM Btus 00:00:47.699 --> 00:00:53.260 per hour or greater, you are subject to the one-time Energy Assessment rule requirement. 00:00:53.260 --> 00:00:58.730 New and limited use boilers are excluded as are facilities that operate under an energy 00:00:58.730 --> 00:01:04.860 management program compatible with ISO 50001 where effected units are included. 00:01:04.860 --> 00:01:11.229 As a reminder, the compliance date for this requirement is March 21, 2014. 00:01:11.229 --> 00:01:15.940 Your energy assessment must be performed by a qualified energy assessor. 00:01:15.940 --> 00:01:22.049 This person or company should have the background, experience and expertise to evaluate energy 00:01:22.049 --> 00:01:28.020 savings opportunities for the types of boilers or energy use systems located at your facility. 00:01:28.020 --> 00:01:33.489 The energy assessor may be either a company employee or an outside specialist. 00:01:33.489 --> 00:01:38.069 For more complicated boiler or energy use systems or facilities with multiple boilers, 00:01:38.069 --> 00:01:43.530 a group such as a consulting firm or a company's engineering staff could perform the required 00:01:43.530 --> 00:01:45.229 assessment. 00:01:45.229 --> 00:01:51.580 To help you in selecting a qualified assessor, EPA has defined a list of skill-sets and capabilities 00:01:51.580 --> 00:01:55.140 that the person conducting the assessment will need to possess. 00:01:55.140 --> 00:02:01.420 This list can be accessed through EPA's website at the address on your screen. 00:02:01.420 --> 00:02:04.990 So where does one find a qualified energy assessor? 00:02:04.990 --> 00:02:09.550 We sat down with Dr. Herb Eckerlin from the Department of Mechanical & Aerospace Engineering 00:02:09.550 --> 00:02:11.930 of North Carolina State University and asked. 00:02:11.930 --> 00:02:12.930 >> DR. 00:02:12.930 --> 00:02:18.870 HERB ECKLERLIN: What I would recommend that people ask the perspective assessor for a 00:02:18.870 --> 00:02:19.930 resume, education and experience. 00:02:19.930 --> 00:02:22.840 That would be the first thing I'd do. 00:02:22.840 --> 00:02:31.390 Secondly I'd ask all for a listing of the facilities that he or she has assessed and 00:02:31.390 --> 00:02:41.480 also a list of contact people and contact numbers that you would have and then thirdly, 00:02:41.480 --> 00:02:43.750 some sample reports. 00:02:43.750 --> 00:02:47.250 With that kind of information I think you're able to make 00:02:47.250 --> 00:02:54.780 a reasonable judgment and then of course talking to other folks is quite helpful. 00:02:54.780 --> 00:02:56.470 That's what I would recommend. 00:02:56.470 --> 00:03:01.260 >> NARRATOR: Once you have secured the services of an energy assessor, you might be asked 00:03:01.260 --> 00:03:05.079 to provide facility information in advance of their site visit. 00:03:05.079 --> 00:03:06.079 00:03:06.079 --> 00:03:12.080 HERB ECKERLIN: Typically the information that I would ask for, that I would recommend that 00:03:12.080 --> 00:03:19.950 is to be filled out is boiler operational information in others words, the type of boiler, 00:03:19.950 --> 00:03:25.930 when it was built, the make, the capacity, be a boiler horsepower or pounds of steam, 00:03:25.930 --> 00:03:31.440 fire tube or water tube, pressure, operating pressure, feed water temperature, perhaps 00:03:31.440 --> 00:03:37.120 heat recovery if there's an economizer involved or not, stack temperature. 00:03:37.120 --> 00:03:39.880 Just general boiler operation. 00:03:39.880 --> 00:03:44.810 And this gives the person some preliminary information before he gets. 00:03:44.810 --> 00:03:50.510 He knows what to expect and it makes the whole situation much more effective. 00:03:50.510 --> 00:03:58.010 Also as I've indicated in my forms the two forms I have one is for the boilers and one 00:03:58.010 --> 00:03:59.380 is for the boiler house. 00:03:59.380 --> 00:04:04.880 In other words the boiler house information would involve things like deaerators, condensate 00:04:04.880 --> 00:04:07.069 return tanks, heat recover. 00:04:07.069 --> 00:04:09.840 That may not be covered on the boiler form. 00:04:09.840 --> 00:04:15.069 >> NARRATOR: The energy assessor then schedules a meeting and walk-through of the facility. 00:04:15.069 --> 00:04:19.010 The complete assessment could take anywhere from a few hours to a day depending on the 00:04:19.010 --> 00:04:22.250 number of boilers and size of the facility. 00:04:22.250 --> 00:04:25.260 Here is what a typical energy assessment might look like. 00:04:25.260 --> 00:04:30.470 The seven items that must be included as part of your assessment are identified. 00:04:30.470 --> 00:04:35.319 The assessor first reviews the completed information forms with the Boiler Plant Superintendent 00:04:35.319 --> 00:04:36.319 to ensure accuracy. 00:04:36.319 --> 00:04:37.319 00:04:37.319 --> 00:04:40.100 HERB ECKLERLIN: The information you've completed here indicates that the operating pressure's 00:04:40.100 --> 00:04:41.140 about 120 pounds? 00:04:41.140 --> 00:04:43.020 >> PAUL REYNOLDS: That is correct. 00:04:43.020 --> 00:04:44.020 >> ECKERLIN: Right. 00:04:44.020 --> 00:04:45.780 Feed water temperature's 233? 00:04:45.780 --> 00:04:46.999 >> REYNOLDS: Yes. 00:04:46.999 --> 00:04:49.810 >> ECKERLIN: : From the deaerator? 00:04:49.810 --> 00:04:53.490 For oil atomization you're using compressed air on the smaller boilers? 00:04:53.490 --> 00:04:54.490 00:04:54.490 --> 00:04:56.800 >> ECKLERLIN: And steam atomization on the big one? 00:04:56.800 --> 00:04:58.990 >> REYNOLDS: That is correct. 00:04:58.990 --> 00:05:05.320 >> ECKERLIN: All of these boilers are pressurized boilers which means that there's just an FD 00:05:05.320 --> 00:05:07.120 fan no ID fan? 00:05:07.120 --> 00:05:09.010 00:05:09.010 --> 00:05:15.280 ECKLERIN: The small boilers, the fire tube boilers do not have any heat trap like an 00:05:15.280 --> 00:05:16.280 economizer? 00:05:16.280 --> 00:05:17.280 >> REYNOLDS. 00:05:17.280 --> 00:05:18.280 No. 00:05:18.280 --> 00:05:19.280 ECKLERLIN: But the large boiler does. 00:05:19.280 --> 00:05:20.470 00:05:20.470 --> 00:05:23.150 >> ECKERLIN: Stack temperature is measured? 00:05:23.150 --> 00:05:24.150 00:05:24.150 --> 00:05:29.120 >> ECKERLIN: From a previous test I notice the temperature was perhaps on one of the 00:05:29.120 --> 00:05:33.249 boilers was may be five hundred degrees which is a bit high, you know that? 00:05:33.249 --> 00:05:34.249 00:05:34.249 --> 00:05:41.160 >> ECKERLIN: We, ah, that suggests to us perhaps that there may be a heat transfer problem 00:05:41.160 --> 00:05:47.210 possibly scale or possibly soot buildup on the tubes themselves. 00:05:47.210 --> 00:05:50.229 So that's something we probably have to look at in the future. 00:05:50.229 --> 00:05:54.700 >> NARRATOR [Voice Over]: After discussing general boiler information the assessor reviews 00:05:54.700 --> 00:05:57.500 plant and auxiliary equipment, engineering plans 00:05:57.500 --> 00:06:00.330 and drawings and evaluates fuel usage logs. 00:06:00.330 --> 00:06:05.039 >> ECKERLIN: Do you wanna just quickly summarize what you have here? 00:06:05.039 --> 00:06:09.570 >> REYNOLDS: Well this is just a layout of part of our distribution coming out of this 00:06:09.570 --> 00:06:12.050 plant. 00:06:12.050 --> 00:06:18.770 We're generating the steam that goes to these different buildings and then from those buildings 00:06:18.770 --> 00:06:23.990 we have the return of the condensate coming back from those buildings. 00:06:23.990 --> 00:06:29.699 And the amount of condensate that we're getting back, we're looking at how much condensate 00:06:29.699 --> 00:06:36.210 are we getting back at the producer end and if we're not getting the returns that we're 00:06:36.210 --> 00:06:42.360 looking for, we can start pulling down to the building to figure out which building's 00:06:42.360 --> 00:06:49.100 are not returning so we can kinda zero in on where the opportunities are at. 00:06:49.100 --> 00:06:50.580 00:06:50.580 --> 00:06:56.620 Well condensate is so important because if you lose half of your condensate, you're losing 00:06:56.620 --> 00:07:02.100 six percent efficiency of your boiler steam system so that's critical. 00:07:02.100 --> 00:07:11.060 Also I'm glad you're paying such attention to it because condensate represents not only 00:07:11.060 --> 00:07:15.380 water but it represents a lot of heat coming back. 00:07:15.380 --> 00:07:21.680 If we go out to the plant later we'll look at the condensate return tank, the surge tank 00:07:21.680 --> 00:07:24.080 as you call it, and see what that temperature is. 00:07:24.080 --> 00:07:31.930 I believe it was perhaps 160 so you have 160 coming back and that's probably almost a hundred 00:07:31.930 --> 00:07:38.530 degrees higher than the make-up water coming in so that's an energy savings and then an 00:07:38.530 --> 00:07:48.139 another thing that people often forget is that condensate is chemically-laden water 00:07:48.139 --> 00:07:55.100 so it's already been treated it's gonna save you in chemical costs and finally, it reduces 00:07:55.100 --> 00:08:01.290 more condensate reduces make-up water so you save on the water bill, the energy bill and 00:08:01.290 --> 00:08:03.389 the chemical bill all at once. 00:08:03.389 --> 00:08:04.710 So that's great. 00:08:04.710 --> 00:08:06.550 That's wonderful. 00:08:06.550 --> 00:08:14.810 Another thing that people are concerned about is the startup and shutdown procedures on 00:08:14.810 --> 00:08:15.810 your boilers. 00:08:15.810 --> 00:08:22.509 You know thermal stresses are a big part of rapid big problem with rapid start-up. 00:08:22.509 --> 00:08:30.600 What is your, specifically your step-by-step process on startup and then shut down as you 00:08:30.600 --> 00:08:32.389 shift from one boiler to the next? 00:08:32.389 --> 00:08:38.390 >> REYNOLDS: Our startup and shutdown is more specific to the equipment that's in those 00:08:38.390 --> 00:08:40.949 buildings. 00:08:40.949 --> 00:08:45.000 This one has the Cleaver Brooks fire-tube boilers in them. 00:08:45.000 --> 00:08:46.000 00:08:46.000 --> 00:08:48.350 >> REYNOLDS: So we, it is a single burner. 00:08:48.350 --> 00:08:56.170 We start a boiler at low fire and allow it to idle to allow 00:08:56.170 --> 00:08:59.720 that expansion to start going through there. 00:08:59.720 --> 00:09:03.670 Allow it to build up the pressure within the vessel 00:09:03.670 --> 00:09:07.990 before it would create enough steam pressure to open the non-return. 00:09:07.990 --> 00:09:14.320 While we have another boiler online generating the steam. 00:09:14.320 --> 00:09:21.620 Then we would slowly start increasing they firing rate on the boiler we're bringing on 00:09:21.620 --> 00:09:28.080 the boiler that you would be taking off would respond by backing off so we are starting 00:09:28.080 --> 00:09:31.490 to decrease the amount of fuel we're putting 00:09:31.490 --> 00:09:38.610 in one as we're increasing the other one and trying to make the transition that a way. 00:09:38.610 --> 00:09:42.950 So that kinda answers both questions at the same time. 00:09:42.950 --> 00:09:43.990 But uh. 00:09:43.990 --> 00:09:47.990 That that makes the entire system more stable. 00:09:47.990 --> 00:09:48.990 00:09:48.990 --> 00:09:53.130 >> REYNOLDS: We're not bringing something up quick, we're not thermal shocking it. 00:09:53.130 --> 00:09:56.450 We're not changing our water load going through the 00:09:56.450 --> 00:09:57.450 planet. 00:09:57.450 --> 00:09:58.920 We're trying to make it where it's just a transition. 00:09:58.920 --> 00:09:59.940 >> ECKERLIN: Yeah. 00:09:59.940 --> 00:10:02.790 And that will extend the life of the boilers too. 00:10:02.790 --> 00:10:03.790 00:10:03.790 --> 00:10:05.150 >> ECKERLIN: Because you're not stressing them so hard. 00:10:05.150 --> 00:10:08.139 >> REYNOLDS: And we're not stressing the refractory and the things like that. 00:10:08.139 --> 00:10:10.040 >> ECKERLIN: Right >> REYNOLDS: for our passes and the 00:10:10.040 --> 00:10:11.040 00:10:11.040 --> 00:10:12.040 Right, right. 00:10:12.040 --> 00:10:16.880 Well that's and I guess for these fire tube boilers the 00:10:16.880 --> 00:10:18.660 start-up period would be about two hours? 00:10:18.660 --> 00:10:19.750 >> REYNOLDS: Correct. 00:10:19.750 --> 00:10:24.519 Usually they'll warm up in about two hours to the point that we start 00:10:24.519 --> 00:10:27.220 making them take on the load. 00:10:27.220 --> 00:10:34.360 We also usually maintain one with a steam drum in the mud drum heater. 00:10:34.360 --> 00:10:35.480 >> ECKERLIN: Oh okay that's good. 00:10:35.480 --> 00:10:41.269 >> REYNOLDS: By doing that, we're helping maintain the chemistry within that piece of 00:10:41.269 --> 00:10:46.330 equipment and it gives those a running start trying 00:10:46.330 --> 00:10:47.420 to bring one on. 00:10:47.420 --> 00:10:51.269 Because it's already at fifty pounds of pressure before we actually put the fire. 00:10:51.269 --> 00:10:54.180 >> ECKERLIN: And so that's a good deal of heat in there. 00:10:54.180 --> 00:10:55.180 . . 00:10:55.180 --> 00:10:56.180 >> ECKERLIN: . . . there already. 00:10:56.180 --> 00:11:01.490 You know as well as I do that stack loss is one of the big losses we have 00:11:01.490 --> 00:11:06.980 in operating a boiler and something we have to be very cognizant of and sensitive to. 00:11:06.980 --> 00:11:12.880 And the two big variables there are stack temperature and 02. 00:11:12.880 --> 00:11:15.480 The oxygen level in the flue gas. 00:11:15.480 --> 00:11:21.480 Also one thing that we haven't talked about is when you have an increase in stack temperature 00:11:21.480 --> 00:11:27.279 there is the possibility that the baffle in the back end of the boiler could break out 00:11:27.279 --> 00:11:33.290 or have a hole in it then those flue gases go from the first pass to the fourth pass 00:11:33.290 --> 00:11:39.250 and skip the two intermediate ones and so if you have a sudden increase in stack temperature 00:11:39.250 --> 00:11:43.310 it could be a baffle problem which is something people have to be aware of. 00:11:43.310 --> 00:11:49.650 And so there's some opportunities there I think that we have to look at also . . . [fade 00:11:49.650 --> 00:11:50.700 down] >> NARRATOR [Voice Over]: A visual inspection 00:11:50.700 --> 00:11:53.279 of the boiler and related equipment is then conducted. 00:11:53.279 --> 00:12:00.890 >> ECKERLIN: Paul, in the typical Energy Assessment, one of the first things we want to do is to 00:12:00.890 --> 00:12:02.260 evaluate the boiler house. 00:12:02.260 --> 00:12:05.800 By that I mean, how clean is it, how well kept it is. 00:12:05.800 --> 00:12:10.240 That tells us a great deal about what we're dealing with, what to expect. 00:12:10.240 --> 00:12:15.300 Now in a visual inspection we really want to focus on 00:12:15.300 --> 00:12:16.390 three-year areas. 00:12:16.390 --> 00:12:20.860 One would be the steam pressure, we'll talk about that in a moment. 00:12:20.860 --> 00:12:24.750 The other is the water level and thirdly the fuel. 00:12:24.750 --> 00:12:29.350 So let's look at the steam pressure first. 00:12:29.350 --> 00:12:36.970 Up here, you see on the left hand side, you see a pressure controller. 00:12:36.970 --> 00:12:40.899 That boiler here is controlled by steam pressure. 00:12:40.899 --> 00:12:46.279 As the pressure drops the fuel will increase, as the pressure goes 00:12:46.279 --> 00:12:48.410 too high, the fuel will decrease. 00:12:48.410 --> 00:12:50.290 So that's very important. 00:12:50.290 --> 00:12:55.730 These typical industrial boilers are pressure controlled. 00:12:55.730 --> 00:13:00.070 The second controller up there has to do with a high pressure cut-off. 00:13:00.070 --> 00:13:03.470 In other words, this boiler is operating at 120 pounds. 00:13:03.470 --> 00:13:07.990 If it goes to 130 or 135, we want that fuel to cut off. 00:13:07.990 --> 00:13:12.820 You don't want this thing to explode, okay? 00:13:12.820 --> 00:13:13.820 So that's important. 00:13:13.820 --> 00:13:16.769 Those are the two functions there of that steam pressure controller. 00:13:16.769 --> 00:13:22.110 One is the control itself one is the high pressure safety. 00:13:22.110 --> 00:13:26.070 The second thing we want to focus on is water level. 00:13:26.070 --> 00:13:28.810 That's very, very important. 00:13:28.810 --> 00:13:35.589 Up here, you see the water level in that glass tube. 00:13:35.589 --> 00:13:40.180 That boiler has to maintain a certain water level; if that water level drops, you're gonna 00:13:40.180 --> 00:13:42.610 burn up this boiler. 00:13:42.610 --> 00:13:43.610 That's not good. 00:13:43.610 --> 00:13:44.610 Okay? 00:13:44.610 --> 00:13:51.519 And if the water level goes too high, the feedwater pump that controls cuts off. 00:13:51.519 --> 00:13:54.870 This is one part of the controller. 00:13:54.870 --> 00:13:59.870 If this control does not work, we have an auxiliary water level control on the other 00:13:59.870 --> 00:14:01.460 side. 00:14:01.460 --> 00:14:03.190 So we have a backup. 00:14:03.190 --> 00:14:08.790 That tells you how important water level is to the operation of this 00:14:08.790 --> 00:14:09.790 fire tube boiler. 00:14:09.790 --> 00:14:14.399 You have a water tube boiler there's also a water level control on the drum. 00:14:14.399 --> 00:14:20.640 So for a water tube boiler, fire tube the same principles apply. 00:14:20.640 --> 00:14:25.050 The third thing I want focus on is fuel flow. 00:14:25.050 --> 00:14:35.940 Here we have the controller and we're measuring the fuel oil flow on a continuous basis. 00:14:35.940 --> 00:14:36.940 That's very important. 00:14:36.940 --> 00:14:37.940 We measure this every day. 00:14:37.940 --> 00:14:42.779 That tells us how much oil we're burning on a gallon basis every day. 00:14:42.779 --> 00:14:48.070 It enables us to find out how effectively this boiler is running. 00:14:48.070 --> 00:14:54.010 I notice here this is the bottom blow down valve for the front and you have another one 00:14:54.010 --> 00:14:55.010 in the back. 00:14:55.010 --> 00:15:02.550 Could you just tell us the procedure you use when you do the bottom blow down procedure 00:15:02.550 --> 00:15:07.980 because a lot of times people keep that valve open an awful long time and all they're doing 00:15:07.980 --> 00:15:12.710 is dumping out water and we would like to avoid that if possible. 00:15:12.710 --> 00:15:13.750 00:15:13.750 --> 00:15:18.860 Well again, what we're trying to do is minimize the amount of water that we're blowing down 00:15:18.860 --> 00:15:20.730 but yet, get a good blow down. 00:15:20.730 --> 00:15:28.270 First thing that we do is we open the valve then we take your isolation valve and slowly 00:15:28.270 --> 00:15:30.840 warm up the line. 00:15:30.840 --> 00:15:35.750 Then we close the valve, fully open your isolation valve. 00:15:35.750 --> 00:15:41.279 Then we take that valve and we open it for two to three seconds. 00:15:41.279 --> 00:15:43.830 And then close it back. 00:15:43.830 --> 00:15:47.509 That allows whatever was there, a quick vortex to pull that out. 00:15:47.509 --> 00:15:49.259 >> ECKERLIN: All that said sediment. 00:15:49.259 --> 00:15:50.259 >> REYNOLDS: Sediment. 00:15:50.259 --> 00:15:56.750 We close it and whatever we've stirred up, give it a second or two to settle down, give 00:15:56.750 --> 00:15:59.160 it another quick blow and close it. 00:15:59.160 --> 00:16:03.180 We usually do that twice on each end. 00:16:03.180 --> 00:16:09.389 We do, we're on a 12-hour shift, so we're doing it at the first of each shift so this 00:16:09.389 --> 00:16:13.179 gets blown down twice a day. 00:16:13.179 --> 00:16:15.160 >> ECKERLIN: Both ends? 00:16:15.160 --> 00:16:17.149 >> REYNOLDS: Both ends. 00:16:17.149 --> 00:16:18.949 >> ECKERLIN: Okay that's good. 00:16:18.949 --> 00:16:19.949 That's a good procedure. 00:16:19.949 --> 00:16:29.449 Can you review for us now the all adjustment of the air and the fuel? 00:16:29.449 --> 00:16:36.869 I think you set up the air first and you do this I believe at low medium and high fire? 00:16:36.869 --> 00:16:37.869 00:16:37.869 --> 00:16:39.480 >> ECKERLIN: And you start at low fire? 00:16:39.480 --> 00:16:40.480 00:16:40.480 --> 00:16:47.290 And we set the air first and then tune your fuel to the air. 00:16:47.290 --> 00:16:49.000 >> ECKERLIN: At a particular load? 00:16:49.000 --> 00:16:51.230 >> REYNOLDS: At a particular load. 00:16:51.230 --> 00:16:54.570 We have the ability to vent steam through a muffler. 00:16:54.570 --> 00:17:02.940 So we can take a boiler with no load on it, just idling and make that set point. 00:17:02.940 --> 00:17:07.360 We can adjust it up to 25 percent, tune there. 00:17:07.360 --> 00:17:12.760 Then go on up to 50 percent, 75 percent, full load. 00:17:12.760 --> 00:17:16.970 Then we track it back down and go back through it again. 00:17:16.970 --> 00:17:25.059 So then we have the ability to be getting the curve set for our fuel from low, 25 percent, 00:17:25.059 --> 00:17:29.889 50 percent, 75 percent, and adjust it all the way through the curve. 00:17:29.889 --> 00:17:33.230 >> ECKERLIN: Now you do that by adjusting the cam? 00:17:33.230 --> 00:17:36.779 >> REYNOLDS: We do that by adjusting the cam. 00:17:36.779 --> 00:17:37.779 >> ECKERLIN: On the fuel? 00:17:37.779 --> 00:17:39.209 >> REYNOLDS: On the fuel. 00:17:39.209 --> 00:17:41.109 >> ECKERLIN: Ah that's good. 00:17:41.109 --> 00:17:45.080 >> REYNOLDS: So here's the temperature gage and this is where as they're making their 00:17:45.080 --> 00:17:48.039 rounds they are able to record that. 00:17:48.039 --> 00:17:51.960 And they're also recording their steam load and everything as they're doing it. 00:17:51.960 --> 00:17:56.600 So we can capture that data, if there's a sudden change in it, we know that something's 00:17:56.600 --> 00:17:57.980 happened within the boiler. 00:17:57.980 --> 00:18:04.280 Or if we need to look at, a temperature may be normal for what that load is we can start 00:18:04.280 --> 00:18:08.460 comparing that temperature at that load at a different time. 00:18:08.460 --> 00:18:26.269 Would you like to look at the flame pattern? 00:18:26.269 --> 00:18:27.470 >> ECKERLIN: Yes, let's do that. 00:18:27.470 --> 00:18:29.470 Well a picture's worth a thousand words isn't it? 00:18:29.470 --> 00:18:30.470 >> REYNOLDS: It is. 00:18:30.470 --> 00:18:31.470 >> ECKERLIN: It's beautiful. 00:18:31.470 --> 00:18:32.470 Very well done. 00:18:32.470 --> 00:18:38.850 Well Paul I think we're here by the condensate tank or the surge tank as you call it. 00:18:38.850 --> 00:18:44.509 This is where the condensate comes back from all of the facilities. 00:18:44.509 --> 00:18:53.269 That's sort of the liquid gold because it's got energy, it's got chemicals in it, and 00:18:53.269 --> 00:19:00.380 it's water which doesn't have to be made up. 00:19:00.380 --> 00:19:01.380 What's the temperature of the condensate tank here now? 00:19:01.380 --> 00:19:02.669 >> REYNOLDS: Well it's around 150 to 160. 00:19:02.669 --> 00:19:05.690 That is a combination of the condensate that is being returned plus that amount of soft 00:19:05.690 --> 00:19:06.690 water that we've added to it as make-up. 00:19:06.690 --> 00:19:10.449 So this is our average temperature of the condensate and the make-up. 00:19:10.449 --> 00:19:20.010 >> ECKERLIN: So actually then the condensate coming back is going to be higher than that. 00:19:20.010 --> 00:19:21.139 00:19:21.139 --> 00:19:23.390 Which is very good. 00:19:23.390 --> 00:19:24.519 00:19:24.519 --> 00:19:29.909 Also I notice here in this facility that you have the piping which is color coded. 00:19:29.909 --> 00:19:31.339 00:19:31.339 --> 00:19:34.700 >> ECKERLIN: You have the green which is the condensate return. 00:19:34.700 --> 00:19:38.529 The yellow there is the make-up water. 00:19:38.529 --> 00:19:42.070 Then the steam, I guess that's for some heating here? 00:19:42.070 --> 00:19:47.019 >> REYNOLDS: The heating here and then where we're taking it out to the distribution. 00:19:47.019 --> 00:19:51.259 But the color coding makes it much easier to trace down lines. 00:19:51.259 --> 00:19:56.009 Otherwise you'd just be seeing a lot of pipes up in the ceiling and it's easy to get them 00:19:56.009 --> 00:19:57.009 crossed up. 00:19:57.009 --> 00:20:03.019 The color-coding is a great, great help. 00:20:03.019 --> 00:20:04.850 >> ECKERLIN: That's something that you don't see. 00:20:04.850 --> 00:20:08.950 I don't see very often as you go around the country so that's a real plus here. 00:20:08.950 --> 00:20:18.720 And then behind here, you have the condensate tank, uh pumps. 00:20:18.720 --> 00:20:21.039 Which pumps the water to the deareator. 00:20:21.039 --> 00:20:22.919 Which is up, we'll see that later. 00:20:22.919 --> 00:20:24.259 Are these variable speed pumps? 00:20:24.259 --> 00:20:25.340 >> REYNOLDS: Yes they are. 00:20:25.340 --> 00:20:37.690 So we're only using the amount of energy necessary to achieve what we're trying to do. 00:20:37.690 --> 00:20:43.429 Which is take a volume of water from here up to the next level. 00:20:43.429 --> 00:20:46.409 As we start making more steam, the deareator will be using more water so this putting more 00:20:46.409 --> 00:20:49.769 water in the deareator so our equipment adjusts according to whatever our load is. 00:20:49.769 --> 00:20:52.109 >> ECKERLIN: Are you adding any steam to this tank at all here? 00:20:52.109 --> 00:20:53.109 >> REYNOLDS: No. 00:20:53.109 --> 00:20:55.419 All the steam is added at the deaerator. 00:20:55.419 --> 00:21:07.019 >> ECKERLIN: Paul, we have here this continuous condensate, not condensate, blow down heat 00:21:07.019 --> 00:21:08.019 recovery. 00:21:08.019 --> 00:21:09.019 Could you pass us through that please? 00:21:09.019 --> 00:21:14.010 >> REYNOLDS: Well to maintain the chemistry in the boiler you have a continuous blow down 00:21:14.010 --> 00:21:15.010 to maintain those solids. 00:21:15.010 --> 00:21:16.010 Of course that is boiler water that has all the heat in it. 00:21:16.010 --> 00:21:24.289 So that water is piped to go through this heating exchanger. 00:21:24.289 --> 00:21:38.710 That's going through one side and on the other side of this heat exchanger we have the make-up 00:21:38.710 --> 00:21:42.249 water that would be going into our surge tank. 00:21:42.249 --> 00:21:45.961 So we are literally transferring the heat or part of that heat of what would be being 00:21:45.961 --> 00:21:50.210 blown down to the drain and pre-heating the water that goes to our condensate receiver. 00:21:50.210 --> 00:21:51.210 So we're capturing the heat instead of losing it. 00:21:51.210 --> 00:21:54.509 >> ECKERLIN: That's a good energy conservation measure that people ought to consider all 00:21:54.509 --> 00:21:55.700 of the time. 00:21:55.700 --> 00:21:56.879 >> REYNOLDS: Very good. 00:21:56.879 --> 00:22:01.240 Now we'll go up to the deaerator where this is going. 00:22:01.240 --> 00:22:04.570 >> ECKERLIN: Well Paul here we are at the deareator. 00:22:04.570 --> 00:22:09.379 This is the device that removes mechanically the oxygen from the feedwater. 00:22:09.379 --> 00:22:10.509 00:22:10.509 --> 00:22:12.580 >> ECKERLIN: Ah, typically this is at low pressure. 00:22:12.580 --> 00:22:15.839 What is the pressure of this vessel here now? 00:22:15.839 --> 00:22:18.099 >> REYNOLDS: Were probably eight to 10 pounds. 00:22:18.099 --> 00:22:22.109 >> ECKERLIN: Eight to ten pounds, and what is the water temperature, the feedwater temperature? 00:22:22.109 --> 00:22:24.039 >> REYNOLDS: We're approaching 230. 00:22:24.039 --> 00:22:25.989 >> ECKERLIN: Approaching 230 degrees. 00:22:25.989 --> 00:22:26.989 That's sort of what it shows here. 00:22:26.989 --> 00:22:28.369 That's great. 00:22:28.369 --> 00:22:36.039 Ah, one of the problems people will often have with deaerators is they don't operate 00:22:36.039 --> 00:22:38.769 at the proper pressure or the temperature. 00:22:38.769 --> 00:22:44.360 Sometimes they're below 212 and then it doesn't really serve their purpose at all so it's 00:22:44.360 --> 00:22:50.610 good that you're up and above that 8 to 10 pounds, 230 so that indicates good operation 00:22:50.610 --> 00:22:52.852 in this particular instance. 00:22:52.852 --> 00:22:54.270 This is the storage section here? 00:22:54.270 --> 00:22:55.270 00:22:55.270 --> 00:22:58.640 >> ECKERLIN: We're going around the corner now and we're going to look at the mechanical 00:22:58.640 --> 00:22:59.809 section above it, is that correct? 00:22:59.809 --> 00:23:02.519 00:23:02.519 --> 00:23:13.479 The way that we maintain the temperature is through a PRV valve. 00:23:13.479 --> 00:23:17.340 And that is feeding the mechanical section of the deareator. 00:23:17.340 --> 00:23:21.539 As the load goes up the water would increase going into it. 00:23:21.539 --> 00:23:25.789 You would have a pressure drop in the PRV valve would open up and apply more 00:23:25.789 --> 00:23:26.789 steam. 00:23:26.789 --> 00:23:34.940 As the load goes down, there'd be less water the PRV valve would close so that way we maintain 00:23:34.940 --> 00:23:39.779 a constant pressure on the mechanical side of the deareator and 00:23:39.779 --> 00:23:48.190 the result is the storage tank water is at a constant level around 230. 00:23:48.190 --> 00:23:52.489 From that storage tank, it then goes to our feedwater pump that are 00:23:52.489 --> 00:23:53.970 located in the basement. 00:23:53.970 --> 00:24:00.309 They're located there to where the head pressure going into the suction side 00:24:00.309 --> 00:24:05.609 of the pump is maintained to keep that hot water from flashing in the pump. 00:24:05.609 --> 00:24:11.279 And from there we can boost the water pressure back up to where we can put it into our boiler. 00:24:11.279 --> 00:24:12.899 >> ECKERLIN: Roughly at 230 feedwater temperature. 00:24:12.899 --> 00:24:14.519 >> REYNOLDS: Water temperature entering the boiler. 00:24:14.519 --> 00:24:31.309 >> ECKERLIN: That's a good description and an important part of a boiler operation and 00:24:31.309 --> 00:24:37.330 mechanical removal of oxygen from the feed water and it avoids the use of chemicals so 00:24:37.330 --> 00:24:38.330 that's so important. 00:24:38.330 --> 00:24:39.630 This is a system where you take bottom blow down, not continuous, bottom blow down and 00:24:39.630 --> 00:24:46.850 you have to prepare it so it's acceptable to the city. 00:24:46.850 --> 00:24:47.850 So you have to cool it. 00:24:47.850 --> 00:24:56.239 And this is the cold water coming in. 00:24:56.239 --> 00:25:03.509 Can you explain then to the folks what's happening 00:25:03.509 --> 00:25:14.990 >> REYNOLDS: The first step is to minimize how much bottom blow down you have. 00:25:14.990 --> 00:25:21.720 So by minimizing that and having it where it's in shorter parts, that reduces how much 00:25:21.720 --> 00:25:24.320 water weíre sending down the drain. 00:25:24.320 --> 00:25:30.889 >> ECKERLIN: That goes back to the 3 seconds you were talking about? 00:25:30.889 --> 00:25:31.889 00:25:31.889 --> 00:25:32.889 And it's also less water that we're having to make up for what we're blowing down. 00:25:32.889 --> 00:25:37.759 So that water comes into this accumulator tank and as it passes through, the automatic 00:25:37.759 --> 00:25:48.649 valve will open to cool that water down for what was entering into their sewer system. 00:25:48.649 --> 00:25:49.810 So the first step is to minimize how much blow down we have and then to minimize how 00:25:49.810 --> 00:25:50.810 much cooling water we're using to reach the set point. 00:25:50.810 --> 00:25:51.810 So we'll do it to where it kinda dominoes up and dominoes down. 00:25:51.810 --> 00:25:52.810 We try to minimize what we're doing to get the proper effect out of it and balance our 00:25:52.810 --> 00:25:53.810 water temperature. 00:25:53.810 --> 00:25:54.810 >> ECKERLIN: The important thing for people to recognize is that this water here for cooling 00:25:54.810 --> 00:26:08.710 is only for cooling so it's costing the university money to do that. 00:26:08.710 --> 00:26:12.072 So it's important to communicate that to the folks upstairs. 00:26:12.072 --> 00:26:13.072 >> REYNOLDS: Right. 00:26:13.072 --> 00:26:14.072 >> ECKERLIN: Thank you. 00:26:14.072 --> 00:26:15.190 >> NARRATOR: During the plant walk-through the assessor identifies a number of potential 00:26:15.190 --> 00:26:18.700 measures that might improve energy efficiency of the facility. 00:26:18.700 --> 00:26:21.700 He then summarizes findings for the plant supervisor. 00:26:21.700 --> 00:26:27.539 >> ECKERLIN: Well Paul, thank you so much for a very interesting tour, very comprehensive 00:26:27.539 --> 00:26:28.539 tour. 00:26:28.539 --> 00:26:33.370 I just want to summarize my comments with a few recommendations. 00:26:33.370 --> 00:26:38.789 Perhaps the first one would be in the area of stack temperature, flue gas temperature, 00:26:38.789 --> 00:26:41.220 leaving the last point of heat recovery. 00:26:41.220 --> 00:26:44.019 That probably can be reduced. 00:26:44.019 --> 00:26:49.629 Some other things you may want to look at would be soot on the flue gas side or scale 00:26:49.629 --> 00:26:51.509 on the water side. 00:26:51.509 --> 00:26:57.179 Another item that people often don't check which is important are the baffles, the condition 00:26:57.179 --> 00:26:59.779 of the baffles at the back end of the boiler. 00:26:59.779 --> 00:27:06.719 If they break, the flue gases then make a short circuit from pass 1 to pass four which 00:27:06.719 --> 00:27:11.529 would cause the temperature of that flue gas which you're monitoring pretty well, 00:27:11.529 --> 00:27:13.360 would cause it to jump rather dramatically. 00:27:13.360 --> 00:27:16.640 In that way you're checking things you'll catch that. 00:27:16.640 --> 00:27:18.999 That's something to be aware of. 00:27:18.999 --> 00:27:22.460 the same thing goes for oxygen in the flue gas. 00:27:22.460 --> 00:27:27.559 That's a measure of excess air and you need to keep close tabs on that. 00:27:27.559 --> 00:27:34.490 If the oxygen gets too high uh you'll need a burner tune-up which cost maybe a thousand 00:27:34.490 --> 00:27:35.729 to twelve hundred dollars. 00:27:35.729 --> 00:27:38.159 That's often a good investment. 00:27:38.159 --> 00:27:41.049 Another important item here that we have to keep in mind is 00:27:41.049 --> 00:27:46.899 whenever we're talking about stack temperature or 02, we always have to keep in mind that 00:27:46.899 --> 00:27:51.219 that varies with load okay very load dependent. 00:27:51.219 --> 00:27:57.720 So if you're measuring 02 or stack temperature measure it in high fire, mid-range, and low 00:27:57.720 --> 00:28:00.320 fire and see how that goes. 00:28:00.320 --> 00:28:05.539 And if you do this on a regular basis checking stack temperature and O2 on a regular basis, 00:28:05.539 --> 00:28:07.899 do it the same load every time. 00:28:07.899 --> 00:28:08.899 That's important. 00:28:08.899 --> 00:28:14.120 Lots of times people will say, 'hey the stack temperature's 450 today isn't that great?' 00:28:14.120 --> 00:28:18.169 Okay well it may be at low fire and that may be the reason it's lower. 00:28:18.169 --> 00:28:24.940 So load is an important factor in both stack temperature and O2. 00:28:24.940 --> 00:28:30.710 Also when we're doing a stack, a flue gas analysis, pay attention to CO, the carbon 00:28:30.710 --> 00:28:32.039 monoxide. 00:28:32.039 --> 00:28:34.210 That's a measure of incomplete combustion. 00:28:34.210 --> 00:28:36.570 CO is actually a fuel. 00:28:36.570 --> 00:28:40.259 It has a heating value of 43.47 BTU's per pound. 00:28:40.259 --> 00:28:44.259 It's not nearly what it what other fuels are but it is a fuel. 00:28:44.259 --> 00:28:48.909 And so you want to eliminate, minimize that. 00:28:48.909 --> 00:28:53.659 Typically a guideline is to keep CO below 200 parts per million that would 00:28:53.659 --> 00:28:57.260 be acceptable, that's a rule of thumb. 00:28:57.260 --> 00:28:58.269 Condensate return. 00:28:58.269 --> 00:28:59.649 We've talked a lot about that. 00:28:59.649 --> 00:29:01.929 I think you're doing a good job on that. 00:29:01.929 --> 00:29:06.259 As I mentioned earlier, if you lose 50 percent of your condensate 00:29:06.259 --> 00:29:09.100 that's representing a 6-percent energy loss. 00:29:09.100 --> 00:29:10.100 00:29:10.100 --> 00:29:13.659 In addition to that you have chemical and water losses too. 00:29:13.659 --> 00:29:18.659 So that's an important variable in your overall operation. 00:29:18.659 --> 00:29:19.659 Bottom blow-down. 00:29:19.659 --> 00:29:25.440 You seem to have that under control on three-second cycles, just keep up the good work in that 00:29:25.440 --> 00:29:26.990 area. 00:29:26.990 --> 00:29:31.830 One area that I think you're probably aware of is that blow down cooler down there in 00:29:31.830 --> 00:29:33.649 the corner in the basement. 00:29:33.649 --> 00:29:37.450 You'd like to minimize using city water to cool hot blow down. 00:29:37.450 --> 00:29:40.989 So that's an area for improvement perhaps. 00:29:40.989 --> 00:29:48.839 Steam trap maintenance by the other staff not necessarily your operation or your responsibility. 00:29:48.839 --> 00:29:53.730 But steam trap maintenance is so important particularly in a large facility like this 00:29:53.730 --> 00:29:59.839 where we have traps throughout the steam distribution line and in the buildings themselves so that's 00:29:59.839 --> 00:30:02.099 important. 00:30:02.099 --> 00:30:03.169 Cold end corrosion. 00:30:03.169 --> 00:30:08.490 It's another thing to pay attention to particularly when you're firing heavy oil that may become 00:30:08.490 --> 00:30:15.710 more of a problem later when boiler number 4 begins to play a larger role here. 00:30:15.710 --> 00:30:20.349 And cold end corrosion but you're doing something about that by raising the feed water temperature 00:30:20.349 --> 00:30:21.349 to the economizer. 00:30:21.349 --> 00:30:22.809 So that's positive. 00:30:22.809 --> 00:30:29.460 Just be sensitive to cold end corrosion because of the importance and the effect it has. 00:30:29.460 --> 00:30:30.460 Particularly on economizers. 00:30:30.460 --> 00:30:33.629 I go around the country and I see a lot of economizers. 00:30:33.629 --> 00:30:38.589 And most of them are out of service simply because of cold end corrosion. 00:30:38.589 --> 00:30:40.229 So you want to avoid that. 00:30:40.229 --> 00:30:46.109 But overall I think you've done a nice job here and I really appreciate the tour that 00:30:46.109 --> 00:30:50.759 you've given us and I think there's room for improvement but that's true in every facility. 00:30:50.759 --> 00:30:53.690 I want to thank you again. 00:30:53.690 --> 00:30:54.690 Appreciate it very much. 00:30:54.690 --> 00:30:56.120 >> REYNOLDS: And when will I be having your report? 00:30:56.120 --> 00:30:57.529 >> ECKERLIN: Oh, that's an important question. 00:30:57.529 --> 00:30:58.529 In two weeks. 00:30:58.529 --> 00:30:59.529 >> REYNOLDS: Okay, very good. 00:30:59.529 --> 00:31:00.529 >> ECKERLIN: You can hold me to it okay. 00:31:00.529 --> 00:31:01.529 >> REYNOLDS: Thank you. 00:31:01.529 --> 00:31:02.529 >> ECKERLIN: Yes sir. 00:31:02.529 --> 00:31:03.529 Thank you. 00:31:03.529 --> 00:31:07.469 >> NARRATOR: Once you have received your energy assessment, you will need to notify EPA. 00:31:07.469 --> 00:31:13.090 Initial notification of compliance status is due by July 19, 2014. 00:31:13.090 --> 00:31:16.149 Be sure to keep your assessment with your records. 00:31:16.149 --> 00:31:21.059 You can learn more under the reporting and recordkeeping module in this series. 00:31:21.059 --> 00:31:25.509 Assessing your energy management practices and program can help you identify operational 00:31:25.509 --> 00:31:31.659 and organizational strategies necessary to support and maintain boiler efficiency. 00:31:31.659 --> 00:31:37.860 EPA, through its Energy Star program, can help you build into your energy program critical 00:31:37.860 --> 00:31:41.210 practices that will keep your boilers operating efficiently. 00:31:41.210 --> 00:31:46.099 EPA's EnergyStar website provides valuable resources to help. 00:31:46.099 --> 00:31:50.820 Department of Energy, through its Advanced Manufacturing Office, can help you understand 00:31:50.820 --> 00:31:55.330 the energy assessment process and assist you in obtaining an assessment. 00:31:55.330 --> 00:31:58.799 DOEís energy assessment webpage provides helpful information and resources. 00:31:58.799 --> 00:31:59.799 00:31:59.799 --> 00:32:00.799 Energy Assessment - Module 3 of 4 SCRIPT for EDIT 07/18/13 00:32:00.799 --> 00:32:01.799 9 00:32:01.799 --> 00:32:02.799 00:32:02.799 --> 00:32:03.799 Shooting Script CLIENT: Environmental Protection Agency 00:32:03.799 --> 00:32:03.805 PRODUCER: Marsha Winstead, WinRock Productions, LLC
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