INDUSTRY ON PARADE AMERICAN BREAKFAST COFFEE CUPS CEREAL MILKMAN 64134b

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Language: en

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00:00:09.580 00:00:09.590 who makes tons of toast every day what
00:00:14.150 00:00:14.160 popular food is prepared like this how
00:00:17.480 00:00:17.490 does industry rush breakfast to our
00:00:19.370 00:00:19.380 tables industry on parade Peabody Award
00:00:24.830 00:00:24.840 winner for public service produced on
00:00:27.080 00:00:27.090 film each week by the National
00:00:29.120 00:00:29.130 Association of Manufacturers
00:00:38.069 00:00:38.079 breakfast time in an American home the
00:00:41.410 00:00:41.420 odors of cooking begin to fill the early
00:00:43.330 00:00:43.340 morning air as the household comes to
00:00:45.190 00:00:45.200 life this is the nutritious meal that
00:00:47.890 00:00:47.900 will fortify the family for the busy
00:00:49.660 00:00:49.670 hours ahead ensuring a healthful start
00:00:52.299 00:00:52.309 on another day yet important as it is
00:00:55.470 00:00:55.480 breakfast takes only a few minutes to
00:00:57.759 00:00:57.769 prepare reason American industry has
00:01:01.570 00:01:01.580 done much of the work before the various
00:01:03.729 00:01:03.739 foods ever reached the house industry
00:01:06.490 00:01:06.500 has helped improve the quality and
00:01:08.530 00:01:08.540 variety of the foods available it has
00:01:10.900 00:01:10.910 helped the farmer increased production
00:01:12.460 00:01:12.470 and it has worked out ways to store
00:01:14.889 00:01:14.899 process and distribute foods widely in
00:01:17.889 00:01:17.899 abundance at low cost and that's not all
00:01:21.249 00:01:21.259 from Industrial Research ingenuity and
00:01:24.219 00:01:24.229 manufacturing know-how have come the
00:01:26.499 00:01:26.509 breakfast utensils - and appliances like
00:01:29.560 00:01:29.570 the one that makes uniform toast
00:01:31.240 00:01:31.250 automatically while dad tries to read
00:01:33.490 00:01:33.500 his morning paper
00:01:34.480 00:01:34.490 00:01:37.820 00:01:37.830 results are perfect at home because the
00:01:40.650 00:01:40.660 factory that developed the toaster puts
00:01:42.750 00:01:42.760 each appliance through its paces before
00:01:44.700 00:01:44.710 passing it for shipment this is part of
00:01:47.400 00:01:47.410 the testing procedure at the Toastmaster
00:01:48.960 00:01:48.970 plant at Elgin Illinois where mass
00:01:52.110 00:01:52.120 production of appliances means mass
00:01:54.420 00:01:54.430 production of trial toast as well
00:02:00.080 00:02:00.090 cooking can be made automatic by a
00:02:02.460 00:02:02.470 controlled bulb filled with fluid when
00:02:05.370 00:02:05.380 the bulb is cooled the liquid contracts
00:02:07.590 00:02:07.600 and turns up the flame demonstrating a
00:02:10.020 00:02:10.030 research achievement put to practical
00:02:11.610 00:02:11.620 application like this by the Robert Shaw
00:02:13.920 00:02:13.930 Fulton controls company of Youngwood
00:02:15.840 00:02:15.850 Pennsylvania the cold pot increased the
00:02:18.900 00:02:18.910 flame when it's replaced by a hot vessel
00:02:21.420 00:02:21.430 the flame shuts off again
00:02:25.660 00:02:25.670 now meet another man who helps make
00:02:28.210 00:02:28.220 breakfast a pleasure and our other meals
00:02:30.580 00:02:30.590 to a skilled Potter gives first shape to
00:02:34.240 00:02:34.250 cups for coffee tea or chocolate more
00:02:41.110 00:02:41.120 than 40 skilled trades are represented
00:02:43.449 00:02:43.459 by the men and women who make fine china
00:02:45.550 00:02:45.560 here at the syracuse new york plant of
00:02:48.040 00:02:48.050 the Onondaga pottery company the expert
00:02:56.380 00:02:56.390 who puts the handles on must have a
00:02:57.880 00:02:57.890 perfect touch for the liquid clay that
00:03:00.430 00:03:00.440 binds the parts together dries almost
00:03:02.290 00:03:02.300 instantly
00:03:03.180 00:03:03.190 now the cups are ready for the kill but
00:03:06.520 00:03:06.530 to keep them from warping in the intense
00:03:08.259 00:03:08.269 heat they're stacked rim to rim so they
00:03:10.780 00:03:10.790 support each other then the car load is
00:03:13.240 00:03:13.250 carried along on a 3-day trip that will
00:03:15.520 00:03:15.530 gradually heat the China to 2300 degrees
00:03:17.920 00:03:17.930 Fahrenheit before cooling it again just
00:03:20.740 00:03:20.750 as gradually
00:03:23.770 00:03:23.780 00:03:30.660 00:03:30.670 now 1 7 smaller than they were before
00:03:33.699 00:03:33.709 they entered the kill the cups are
00:03:35.710 00:03:35.720 examined for imperfections and finally
00:03:38.080 00:03:38.090 after a dip in liquid glaze and another
00:03:40.300 00:03:40.310 trip through the kill they're ready for
00:03:41.979 00:03:41.989 decoration with decals
00:03:51.730 00:03:51.740 you
00:03:58.130 00:03:58.140 like China and the appliance as we have
00:04:00.930 00:04:00.940 seen the food that goes on our breakfast
00:04:03.270 00:04:03.280 table is also being constantly improved
00:04:05.400 00:04:05.410 here for example at one of the many
00:04:07.740 00:04:07.750 research farms maintained by industry
00:04:09.960 00:04:09.970 experts blend new feeds to improve the
00:04:12.630 00:04:12.640 quality of poultry and eggs there's even
00:04:14.970 00:04:14.980 a device used solely to crack eggs in
00:04:17.699 00:04:17.709 the interest of learning more about the
00:04:19.620 00:04:19.630 structure and strength of their shells
00:04:21.740 00:04:21.750 conditions extremely important to both
00:04:24.180 00:04:24.190 farmer and consumer since stronger
00:04:26.730 00:04:26.740 shells reduce costly breakage these men
00:04:32.940 00:04:32.950 are helping prepare the coffee that's so
00:04:35.010 00:04:35.020 important to so many millions of
00:04:36.990 00:04:37.000 breakfasts by sipping and tasting they
00:04:39.510 00:04:39.520 decide in what ratio the different types
00:04:41.640 00:04:41.650 of beans will be blended
00:04:43.800 00:04:43.810 [Applause]
00:04:47.480 00:04:47.490 once the blending proportions have been
00:04:50.160 00:04:50.170 decided roasting begins the proper
00:04:52.560 00:04:52.570 roasting time being determined by the
00:04:54.570 00:04:54.580 color of the beans when just right they
00:05:00.330 00:05:00.340 travel on toward the grinder and often
00:05:02.100 00:05:02.110 as we'll see two additional processes
00:05:04.470 00:05:04.480 that will produce the increasingly
00:05:06.180 00:05:06.190 familiar instant coffee frequent samples
00:05:09.480 00:05:09.490 are analyzed in a continuing check on
00:05:11.400 00:05:11.410 purity as the ground coffee and boiling
00:05:13.650 00:05:13.660 water passed through great and closed
00:05:15.420 00:05:15.430 chambers that work exactly like home
00:05:17.670 00:05:17.680 percolators yielding in large quantities
00:05:20.370 00:05:20.380 of brew that then goes on through
00:05:22.260 00:05:22.270 filters and dryers for the elimination
00:05:24.390 00:05:24.400 of moisture inside the coffee drops to
00:05:27.510 00:05:27.520 the bottom in the form of a free-flowing
00:05:29.520 00:05:29.530 powder it's a process that illustrates
00:05:32.160 00:05:32.170 one of the many ways in which
00:05:33.590 00:05:33.600 manufacturers have slashed the drudgery
00:05:36.270 00:05:36.280 and waste of home food preparation while
00:05:38.850 00:05:38.860 improving quality uniformity and price
00:05:47.680 00:05:47.690 today with demand for coffee at a record
00:05:50.470 00:05:50.480 high between the third and a half of it
00:05:52.360 00:05:52.370 is brewed instantly
00:05:54.370 00:05:54.380 00:06:04.020 00:06:04.030 the making of bread is another chore
00:06:06.459 00:06:06.469 industry has removed from the
00:06:08.170 00:06:08.180 housewife's daily routine now at
00:06:10.540 00:06:10.550 bakeries like this one operated by
00:06:12.279 00:06:12.289 pepperidge farm machines that are the
00:06:14.529 00:06:14.539 results of years of development and
00:06:16.209 00:06:16.219 millions of dollars of investment not
00:06:18.369 00:06:18.379 only do the job faster they also turn
00:06:20.860 00:06:20.870 out a more nutritious a tastier product
00:06:22.980 00:06:22.990 00:06:31.050 00:06:31.060 nearly every stage of the process is as
00:06:33.780 00:06:33.790 automatic as the toasting to come later
00:06:35.940 00:06:35.950 at the family breakfast table
00:06:43.690 00:06:43.700 there are many products which reach our
00:06:45.760 00:06:45.770 homes ready to serve in a forum no
00:06:47.800 00:06:47.810 housewife could ever duplicate no matter
00:06:49.900 00:06:49.910 how skilled a cook she might be among
00:06:52.660 00:06:52.670 them is the widest imaginable variety of
00:06:54.880 00:06:54.890 healthful breakfast foods some made of
00:06:57.340 00:06:57.350 grain that's literally shot from a
00:06:59.500 00:06:59.510 battery of guns the pressure and heat
00:07:01.810 00:07:01.820 inside build up and they're ready to
00:07:03.940 00:07:03.950 fire
00:07:04.740 00:07:04.750 00:07:11.440 00:07:11.450 our cameraman is covered with puffed
00:07:14.360 00:07:14.370 wheat but the trip to the breakfast
00:07:16.520 00:07:16.530 table is hardly more than just begun
00:07:18.650 00:07:18.660 the newly exploded cereal drops
00:07:20.540 00:07:20.550 immediately to the floor below where
00:07:22.310 00:07:22.320 grains not precisely the right size are
00:07:24.770 00:07:24.780 screened out the wheat has hardly
00:07:27.080 00:07:27.090 stopped moving since it arrived here at
00:07:28.879 00:07:28.889 the plant and it won't stop moving until
00:07:30.980 00:07:30.990 it's been shipped one of the breakfast
00:07:33.260 00:07:33.270 foods that are uniquely American a
00:07:35.090 00:07:35.100 contribution of US industry to our
00:07:37.250 00:07:37.260 morning menus although it's already full
00:07:40.340 00:07:40.350 of nourishment the puffed wheat now
00:07:42.320 00:07:42.330 moves along to be still further enriched
00:07:44.390 00:07:44.400 in a spray treatment that literally
00:07:46.520 00:07:46.530 rains vitamins on every kernel thus are
00:07:50.240 00:07:50.250 entirely new forms given to the products
00:07:52.640 00:07:52.650 of our farms creating new demand thus
00:07:55.580 00:07:55.590 also are the products improved and made
00:07:57.890 00:07:57.900 more widely available than ever before
00:07:59.780 00:07:59.790 with the help of amazing mechanical
00:08:01.969 00:08:01.979 equipment like the machines in the
00:08:03.800 00:08:03.810 packaging room
00:08:16.210 00:08:16.220 as the boxes move into position each one
00:08:18.880 00:08:18.890 receives a precisely measured quantity
00:08:21.310 00:08:21.320 of cereal the cereal is tempt to assure
00:08:28.210 00:08:28.220 full measure then the top is closed and
00:08:30.880 00:08:30.890 sealed only a short time after the wheat
00:08:33.310 00:08:33.320 arrived at the plant the breakfast food
00:08:35.200 00:08:35.210 is ready for shipment and ready to eat
00:08:37.089 00:08:37.099 when it arrives at its destination
00:08:41.290 00:08:41.300 the shipping of foods for America's
00:08:43.850 00:08:43.860 breakfast like the processing is being
00:08:46.519 00:08:46.529 improved constantly by industry take
00:08:49.489 00:08:49.499 bacon and other perishable meats for
00:08:51.169 00:08:51.179 example at a Minnesota packing plant we
00:08:53.809 00:08:53.819 see a consignment of these products
00:08:55.400 00:08:55.410 being loaded into special refrigerated
00:08:57.410 00:08:57.420 vans equally at home on railroad cars
00:08:59.960 00:08:59.970 and delivery trucks after a night long
00:09:06.019 00:09:06.029 train ride they'll be transferred
00:09:07.579 00:09:07.589 directly to the truck that will deliver
00:09:09.590 00:09:09.600 them to the meat market tomorrow morning
00:09:11.299 00:09:11.309 the system assures fresh stuff and
00:09:13.819 00:09:13.829 eliminates the cost of breaking down and
00:09:15.949 00:09:15.959 repacking carload Lots
00:09:22.620 00:09:22.630 more perishables @midnight buyers gather
00:09:26.949 00:09:26.959 to inspect the oranges apricots peaches
00:09:29.320 00:09:29.330 pears plums and pineapples arriving from
00:09:32.560 00:09:32.570 afar for delivery to New York's millions
00:09:34.990 00:09:35.000 by working while others sleep these
00:09:37.870 00:09:37.880 experts help speed the produce to the
00:09:39.699 00:09:39.709 stores in time for the start of business
00:09:42.030 00:09:42.040 representing grocers jobbers wholesale
00:09:45.100 00:09:45.110 and brokerage houses they shop more
00:09:47.380 00:09:47.390 warily than any house while here's the
00:09:50.259 00:09:50.269 buying in progress
00:09:51.130 00:09:51.140 at the brown and cecum fruit auction
00:09:53.019 00:09:53.029 where supply and demand meet head-on
00:09:55.240 00:09:55.250 night in and night out presiding is the
00:09:58.540 00:09:58.550 amazing auctioneer who must know every
00:10:00.730 00:10:00.740 face and every credit rating it looks
00:10:03.850 00:10:03.860 complicated but it's economics in
00:10:06.100 00:10:06.110 simplest terms buyer and seller meeting
00:10:08.710 00:10:08.720 and arriving through bargaining at the
00:10:10.569 00:10:10.579 fairest possible price for the ultimate
00:10:12.730 00:10:12.740 consumer
00:10:16.940 00:10:16.950 sales are by the carload and there's a
00:10:19.550 00:10:19.560 constant flow of calls to the various
00:10:21.470 00:10:21.480 offices on the price trends of the
00:10:23.449 00:10:23.459 moment everything is rush rush rush for
00:10:26.690 00:10:26.700 they're dealing with perishables that
00:10:28.490 00:10:28.500 can lose half their value unless speeded
00:10:30.680 00:10:30.690 to the consumer at freshness even as
00:10:33.530 00:10:33.540 bidding continues upstairs early
00:10:35.720 00:10:35.730 purchases are loaded and started off
00:10:37.370 00:10:37.380 toward the stores and supermarkets
00:10:39.520 00:10:39.530 00:10:46.740 00:10:46.750 from other trucks meanwhile more
00:10:49.170 00:10:49.180 ingredients for America's breakfast are
00:10:51.600 00:10:51.610 moving through the spotless processing
00:10:53.310 00:10:53.320 plants of the dairy industry here for
00:10:55.860 00:10:55.870 example bulk butter in sixty pound
00:10:58.410 00:10:58.420 blocks is transformed into a form
00:11:00.600 00:11:00.610 convenient for table or kitchen use
00:11:06.450 00:11:06.460 quarter pounds are wrapped individually
00:11:08.460 00:11:08.470 two at a time as here or four at a time
00:11:11.579 00:11:11.589 making it possible for the shopper to
00:11:13.829 00:11:13.839 buy any amount required without breaking
00:11:16.139 00:11:16.149 open a carton another of the many ways
00:11:18.780 00:11:18.790 industry has devised to help distribute
00:11:20.910 00:11:20.920 our tremendous output of food
00:11:22.670 00:11:22.680 conveniently and in the same category of
00:11:25.829 00:11:25.839 convenient packages we find the familiar
00:11:28.440 00:11:28.450 milk model about to be thoroughly washed
00:11:30.810 00:11:30.820 and sterilized before moving on to the
00:11:33.240 00:11:33.250 intricate machinery that puts in the
00:11:35.040 00:11:35.050 milk the bottling process is speeded by
00:11:37.650 00:11:37.660 creating a vacuum in each bottle just
00:11:39.660 00:11:39.670 before it's filled in this way the milk
00:11:42.420 00:11:42.430 is literally sucked into it each machine
00:11:45.090 00:11:45.100 filling 90 or more bottles a minute only
00:11:54.449 00:11:54.459 a few hours after leaving the dairy farm
00:11:56.699 00:11:56.709 the milk is ready for delivery to stores
00:11:59.160 00:11:59.170 and kitchen doors uniformly high in
00:12:02.220 00:12:02.230 quality and absolutely pure because of
00:12:05.340 00:12:05.350 the processing it has received now the
00:12:08.100 00:12:08.110 milkman takes over national symbol of
00:12:10.800 00:12:10.810 all the hundreds of thousands who work
00:12:12.720 00:12:12.730 through the night so that the rest of
00:12:14.550 00:12:14.560 America
00:12:15.030 00:12:15.040 can have a good breakfast on time he's
00:12:17.850 00:12:17.860 part of the army of industrial workers
00:12:19.680 00:12:19.690 engaged in moving mountains of
00:12:21.449 00:12:21.459 nutritious food efficiently from
00:12:23.550 00:12:23.560 producers to consumers wherever they may
00:12:25.980 00:12:25.990 be
00:12:32.850 00:12:32.860 breakfast is served enriched by the
00:12:35.760 00:12:35.770 national distribution made possible by
00:12:37.710 00:12:37.720 our free enterprise system the regions
00:12:40.560 00:12:40.570 in which we live the distances from
00:12:42.570 00:12:42.580 farms and orchards even the seasons no
00:12:45.270 00:12:45.280 longer limit the selection or the
00:12:46.860 00:12:46.870 quality of our foods breakfasts once
00:12:49.950 00:12:49.960 unobtainable even by princes and kings
00:12:52.020 00:12:52.030 now are served to America's millions at
00:12:54.630 00:12:54.640 low cost with the help of industries
00:12:56.970 00:12:56.980 that work around the clock to give us a
00:12:59.070 00:12:59.080 nutritious start on the new day
00:13:07.370 00:13:07.380 American industry builder of a better
00:13:10.880 00:13:10.890 tomorrow as presented industry on parade
00:13:18.140 00:13:18.150 a service of the National Association of
00:13:20.390 00:13:20.400 Manufacturers
00:13:21.200 00:13:21.210
Office location
Engineering company LOTUS®
Russia, Ekaterinburg, Lunacharskogo street, 240/12

Phone: +7 343 216 77 75

E-mail: info@lotus1.ru

Sales phone

Russia: +7 343 216 77 75

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