00:00:00.060 hey Shawn this is your kitchen unit at 00:00:02.84000:00:02.850 Chuck E Cheese 33 and copperfield the 00:00:05.18000:00:05.190 Goodman unit will replacing the 00:00:06.38000:00:06.390 condenser coil circuit number one on I'm 00:00:09.37900:00:09.389 gonna zoom in here and kind of let you 00:00:10.75900:00:10.769 see what's going on that is all oil and 00:00:16.70000:00:16.710 it looks like it is coming from circuit 00:00:18.43900:00:18.449 one because I have my pressure gage on 00:00:20.35900:00:20.369 circuit number two and it's reading 00:00:22.97000:00:22.980 pressure at the proper temperature for 00:00:25.73000:00:25.740 outside right now you can kind of take a 00:00:28.22000:00:28.230 look this is the other side of the coil 00:00:30.32000:00:30.330 full of oil and the bottom of the coil 00:00:34.13000:00:34.140 cake with oil you can kind of see along 00:00:36.47000:00:36.480 this tube sheet here it's probably hard 00:00:38.75000:00:38.760 to see but there's traces of oil there 00:00:41.84000:00:41.850 and this is the coil we're gonna try to 00:00:43.22000:00:43.230 replace a day this one on the outside of 00:00:45.41000:00:45.420 the condenser we're moving around here 00:00:47.90000:00:47.910 to subject number two which is the 00:00:49.58000:00:49.590 inside call and you can look at my 00:00:52.43000:00:52.440 pressure gauge right there it's showing 00:00:54.11000:00:54.120 about 40 degrees at about a hundred and 00:00:57.61900:00:57.629 twenty-five pounds which is about proper 00:01:00.04900:01:00.059 cozy ambient temperature right now is 00:01:01.45900:01:01.469 about 40 degrees and you can also see 00:01:04.50900:01:04.519 the old trail from this side absolutely 00:01:09.44000:01:09.450 well I don't want to give you the word 00:01:11.35900:01:11.369 for it but we're gonna do the best we 00:01:12.56000:01:12.570 can to get it back up and running I'm 00:01:14.60000:01:14.610 sending this to you via email thank you
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