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Reliable & Energy Efficient - Alfa Laval FusionLine Heat Exchanger

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Language: en

00:00:05.930
Heating and Cooling are essential steps
00:00:08.870 00:00:08.880 in the production of food dairy and
00:00:10.879 00:00:10.889 beverages for which different types of
00:00:12.890 00:00:12.900 his exchanges are typically used the
00:00:15.350 00:00:15.360 choice of heat exchanger and how its
00:00:17.300 00:00:17.310 configured not only has a direct impact
00:00:19.370 00:00:19.380 on the overall production economy it
00:00:22.010 00:00:22.020 also ensures achieving the side product
00:00:24.650 00:00:24.660 characteristic and major consumers
00:00:26.839 00:00:26.849 expectations to optimize process
00:00:29.480 00:00:29.490 performance it is essential to have a
00:00:31.580 00:00:31.590 wide range of solutions to choose from
00:00:33.590 00:00:33.600 as you can see Alfa Laval range of heat
00:00:36.530 00:00:36.540 exchangers suit every conceivable need
00:00:38.780 00:00:38.790 for the production of food dairy and
00:00:40.790 00:00:40.800 beverages thanks to our broad portfolio
00:00:43.310 00:00:43.320 and process understanding you can
00:00:45.350 00:00:45.360 achieve the best production economy and
00:00:47.360 00:00:47.370 product quality to better meet processes
00:00:50.299 00:00:50.309 requirements Alfa Laval has launched a
00:00:52.790 00:00:52.800 completely new type of heat exchanger a
00:00:54.950 00:00:54.960 unique open flow plate heat exchanger
00:00:57.799 00:00:57.809 called fusion line the new Alfa Laval
00:01:00.200 00:01:00.210 fusion line combines the strength of
00:01:02.420 00:01:02.430 plate and tubule heat exchangers making
00:01:05.149 00:01:05.159 it a perfect match for handling low to
00:01:07.490 00:01:07.500 medium viscosity products with fibers
00:01:10.250 00:01:10.260 and particulate fusion line offers a
00:01:13.250 00:01:13.260 truly open flow with no contact points
00:01:15.830 00:01:15.840 on the product side the unique thing is
00:01:17.870 00:01:17.880 that it combines the open flow
00:01:19.789 00:01:19.799 characteristics of tubular heat
00:01:21.649 00:01:21.659 exchangers with the many benefits of
00:01:23.719 00:01:23.729 plate heat exchanges like energy
00:01:26.330 00:01:26.340 efficiency accessibility easy
00:01:29.240 00:01:29.250 serviceability and an attractive
00:01:31.280 00:01:31.290 investment level fusion lines four to
00:01:33.920 00:01:33.930 six millimeter open channel design is
00:01:35.899 00:01:35.909 made possible by bonded cassettes on the
00:01:38.450 00:01:38.460 media side and specially designed
00:01:41.149 00:01:41.159 gaskets the cassettes are bonded with
00:01:43.609 00:01:43.619 Alfa Laval patented alpha fusion
00:01:46.010 00:01:46.020 technology this technology enables us to
00:01:49.010 00:01:49.020 join the two stainless steel plates
00:01:51.440 00:01:51.450 together into one piece with no joints
00:01:54.499 00:01:54.509 and with an extreme strength this is the
00:01:58.069 00:01:58.079 fusion line difference Fusion line is a
00:02:01.100 00:02:01.110 smart choice for production of soft
00:02:03.200 00:02:03.210 drinks and juices with fibers prepared
00:02:05.840 00:02:05.850 foods as well as soups and sauces fusion
00:02:09.559 00:02:09.569 line joins our range of reliable and
00:02:11.690 00:02:11.700 energy efficient plate heat exchangers
00:02:13.940 00:02:13.950 may consist of several stainless steel
00:02:16.160 00:02:16.170 corrugated plates with either standard
00:02:18.320 00:02:18.330 or white gaps all deliver good overall
00:02:21.410 00:02:21.420 economy through low investment costs
00:02:23.449 00:02:23.459 long reliable production runs and
00:02:25.610 00:02:25.620 minimal maintenance typical applications
00:02:28.520 00:02:28.530 for plate heat exchangers include fruit
00:02:30.800 00:02:30.810 and vegetable juices carbonated and
00:02:33.110 00:02:33.120 still soft drinks as well as dairy
00:02:35.150 00:02:35.160 products we offer a wide range of visco
00:02:38.479 00:02:38.489 line tubular heat exchanges thanks to
00:02:40.940 00:02:40.950 our many available varieties of inner
00:02:42.740 00:02:42.750 tubes units can be tailor-made to
00:02:44.990 00:02:45.000 specific applications
00:02:46.190 00:02:46.200 visca line solutions are well-suited for
00:02:48.410 00:02:48.420 processing viscous products particulate
00:02:50.840 00:02:50.850 products and products with fibers or
00:02:52.940 00:02:52.950 pulp another available option our alfa
00:02:56.360 00:02:56.370 laval confirm scraped surface heat
00:02:58.610 00:02:58.620 exchangers these are well suited for
00:03:00.590 00:03:00.600 highly viscous and sticky products with
00:03:02.780 00:03:02.790 larger particulate sizes confirm is also
00:03:05.660 00:03:05.670 ideal for more sensitive products and
00:03:07.670 00:03:07.680 processing conditions sterile ohm is the
00:03:11.240 00:03:11.250 name of alpha levels ohmic heat
00:03:13.190 00:03:13.200 exchanger this technology ensures rapid
00:03:16.190 00:03:16.200 and uniform heating or pasteurization of
00:03:18.920 00:03:18.930 pumpable food and beverages using
00:03:20.990 00:03:21.000 electrical current sterols ohm is the
00:03:23.509 00:03:23.519 ideal choice when it comes to protecting
00:03:25.520 00:03:25.530 nutritional values preservation of
00:03:28.069 00:03:28.079 particulate integrity quality and taste
00:03:31.000 00:03:31.010 whether you are a food dairy or beverage
00:03:34.340 00:03:34.350 processor your applications and
00:03:36.229 00:03:36.239 processes should determine which heating
00:03:38.240 00:03:38.250 and cooling technologies to use and not
00:03:40.490 00:03:40.500 the other way around
00:03:41.740 00:03:41.750 alpha levels complete range of solutions
00:03:44.539 00:03:44.549 ensure that any food processor can find
00:03:47.479 00:03:47.489 a heat exchanger that offers the best
00:03:48.890 00:03:48.900 total production economy to their
00:03:51.229 00:03:51.239 specific product and processing demands
00:03:53.770 00:03:53.780 common for any solution we help to
00:03:56.750 00:03:56.760 improve your production economy to
00:03:59.059 00:03:59.069 ensure hygienic production and deliver
00:04:01.699 00:04:01.709 safe delicious and high quality and
00:04:04.520 00:04:04.530 products want more helpful tips see our
00:04:07.490 00:04:07.500 downloads online

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