The New Chemistry - Crash Course History of Science #18

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Language: en

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One of the problems with the whole idea of
a single Scientific Revolution is that some
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disciplines decided not to join any revolution.
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And others just took a long time to get there.
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In the case of chemistry—the study of what
stuff is—a real scientific revolution, like
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in the Thomas Kuhn sense, didn’t really
get going until the 1770s.
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Until then, mainstream chemistry in Europe
was based on phlogiston theory, which may
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be difficult to wrap your head around because
it is the opposite of how we understand chemical
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reactions today.
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To shake loose that particular scientific
status quo, it took the power of the Enlightenment,
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and one of its most emblematic natural philosophers,
Lavoisier.
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[Intro Music Plays]
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If the 1600s was the century of science in
Europe, centered on London, then the 1700s
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was the century of philosophy, centered on
Paris.
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This new philosophy largely consisted of a
movement called the Enlightenment—dated
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by some from 1715, when France’s powerful
“Sun King,” Louis the Fourteenth, died,
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to 1789, when the French Revolution started.
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The Enlightenment was a shift in ideas about
knowledge, away from traditional sources of
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authority, like the Church, and toward the
kind of scientific rationality described by
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Bacon.
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This aspect of the Enlightenment is summed
up by the catchphrase sapere aude, or “dare
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to know.”
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This suggested that knowing is something you
should do—a moral good.
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This was an “Age of Reason.”
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The Enlightenment was also about social values,
such as individual liberty, the progress of
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civilization, and religious tolerance, including
the separation of church and state.
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The Enlightenment at times even fed into anti-religious,
specifically anti-Catholic, feelings, setting
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the stage for a later perceived break between
science and religion.
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The term “Enlightenment” was coined by
German writer Johann Wolfgang von Goethe,
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and it was used by Voltaire, and later by
Kant.
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Thinkers like them—called les philosophes,
or “the philosophers”—met in scientific
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societies, literary salons, and coffeehouses.
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The philosophes saw it as their job to discover
the laws of nature—the natural law that
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helped guide human behavior.
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They dreamed of a “republic of letters,”
a world ruled by rational thought and guided
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by reasoned debate.
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So, yes, if you remember episode two: the
philosophes were kinda like the Presocratics.
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The ideas of the Enlightenment undermined
the authority of kings and churches and helped
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set the intellectual stage for the soon-to-come
revolutions in the United States, France,
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and Haiti.
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But the Enlightenment was also about increasingly
centralized state power and colonization of
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non-Europeans, which we talked about two episodes
ago.
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Statistics, for example, was developed at
this time to serve the interests of nation-states
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and early corporations.
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So we can also call this the Age of Empire…
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Perhaps no object better represents the Enlightenment
than the ambitious book named the Encyclopédie.
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Edited by Jean d’Alembert and Denis Diderot
from 1751 to 1777, the twenty-two volume Encyclopédie
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attempted to organize literally all of the
knowledge available to humanity.
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Basically...
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Wikipedia!
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The Encyclopédie physically demonstrated
three big ideas: First, knowledge is cumulative.
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Humans add new knowledge to our collective
pool all the time.
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Second, knowledge is recordable.
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We can transmit knowledge through things like
books.
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And third, knowledge is political.
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Diderot, like Bacon, believed that knowledge
should be used to alleviate human misery.
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Diderot hoped to “change the general way
of thinking” by popularizing recent achievements
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in science and technology and combating superstition.
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He wanted to use knowledge to help people
out.
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He also thought that all traditional beliefs
should be reexamined “without sparing anyone’s
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sensibilities.”
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But strict censorship by the state made any
explicitly anti-religious articles impossible,
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so Diderot had to cleverly slip in critiques
of the church.
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For example, in the cross-reference for the
entry on the Eucharist: “see cannibalism.”
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Now, the Encyclopédie systemized knowledge
in a neat way, but it was largely qualitative,
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describing things according to values—for
example, what a good ship looks like.
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But Enlightenment thinkers increasingly dreamed
of quantification, or describing things in
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numbers—like units of length, mass, heat,
and so on.
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But for quantification to work, you have to
have an agreement about how to measure things.
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In other words, you have to have standards.
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The meter, for example, was defined by a commission
of scientists in France in the 1790s as one
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ten-millionth of the earth’s meridian through
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The commission included Pierre-Simon Laplace,
who wrote the five-volume
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Celestial Mechanics, starting
in 1799.
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This greatly expanded Newton’s work on classical
mechanics, opening up a range of topics to
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the problem-solving power of calculus.
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Celestial Mechanics became a sort of Principia - volume two.
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And in order to actually measure the meter,
the commission sent out two guys, Pierre Méchain
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and Jean-Baptiste Delambre, to make measurements.
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...I'm not good at French.
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This was a time of widespread war in Europe.
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Méchain and Delambre struggled against skirmishes,
yellow fever, and imprisonment—but they
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got the job done.
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And along with standards, measurement required
new instruments, like the barometer and electrometer,
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as well as new ways of interpreting data,
AKA statistics, which were also pioneered
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by Laplace.
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By the end of the eighteenth century, physics
was already well on its way to rationalization,
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quantification, and even standard measurement.
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But what about chemistry?
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In the late 1700s, natural philosophers believed
that chemical reactions occurred thanks to
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an ether—a colorless, odorless, “self-repulsive,”
extremely fine, and therefore hard-to-measure
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fluid—called phlogiston.
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According to phlogiston theory, this ether
was released during combustion.
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For example, a burning candle was thought
to release phlogiston.
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If you covered that candle with a jar, the
flame would go out, because the air would
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become saturated with phlogiston and couldn’t
absorb any more.
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This is exactly the opposite of how we now
understand it: that the flame goes out because
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it’s used up all of the oxygen, which is
necessary for a chemical reaction.
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Likewise, it was thought at the time that,
when plants grew, they absorbed phlogiston
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from the air.
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When their wood was burned, it released phlogiston
back into the air.
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Or when we ate them, our bodies released phlogiston
through respiration and body heat.
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In this system, “phlogisticated air” or
“fixed air” was what we would now call
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carbon dioxide.
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Joseph Black isolated fixed air in 1756.
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“Dephlogisticated air,” on the other hand,
was oxygen.
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This system worked pretty well to explain
chemical reactions qualitatively—why they
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seemed to appear a certain way—but no one
could quantify phlogiston.
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And minor anomalies in phlogiston theory kept
adding up.
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For example, mercury gained weight during
combustion, even though, by releasing phlogiston,
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it should have lost weight.
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The person who changed chemistry from a qualitative
discipline to a quantitative one was Antoine-Laurent
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de Lavoisier.
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A good example of an Enlightenment natural
philosopher, Lavoisier was born to a noble
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family in Paris in 1743.
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He studied law but was obsessed with geology
and chemistry.
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Lavoisier also worked on the metric system.
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Lavoisier first presented research on chemistry,
in a paper about gypsum, to the French
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Academy of Sciences in 1764.
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In 1768, the Academy made Lavoisier a provisional
member.
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Two decades later, he would become the founder
of the “new chemistry,” revolutionizing
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the entire discipline.
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ThoughtBubble, show us what this means:
Lavoisier knew phlogiston theory well.
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But he began his chemical research with
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the hypothesis that, during combustion, something
is taken out of air rather than put into it.
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That hypothesis turned out to be correct,
and that something turned out to be oxygen.
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Lavoisier’s tested his hypothesis by accounting
for inputs and outputs in chemical reactions—a
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perfect example of the eighteenth-century
quantification of science.
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And Lavoisier also discovered that the mass
of matter remains the same even when it changes
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form or shape.
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Which is very important!
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Working carefully over years, he generated
the first modern list of elements.
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He named oxygen in 1778, hydrogen in 1783,
and silicon—merely a prediction at that
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point—in 1787.
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In fact, Lavoisier and his allies developed
a whole new nomenclature for chemistry, in
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1787.
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“Inflammable air” became hydrogen.
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“Sugar of Saturn” became lead acetate.
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“Vitriol of Venus”—which had also been
called blue vitriol, bluestone, and Roman
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vitriol—became copper sulfate.
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Yeah, the new naming system was less fun than
the old one.
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But it was more rational:
the terms better described the underlying
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stuff they pointed to.
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“Copper sulfate” meant a compound of sulfur
and copper.
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Lavoisier published the textbook Elementary
Treatise of Chemistry in 1789, which taught
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only the new chemistry.
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In the introduction to his book, Lavoisier
also separated heat and chemical composition.
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So water is water whether it’s heated up
to steam or cooled down to ice.
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He understood that heating something up doesn’t
always change what it is, fundamentally.
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To explain these state changes, Lavoisier
made up a new ether, which he called the
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caloric.
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Caloric could penetrate a block of ice, melting
it into water by pushing the ice particles apart.
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Thanks Thought Bubble.
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Spoiler: caloric is not thought to be a real
thing today.
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(Many people wish calories weren’t real,
but, here we are.)
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Led by the prominent English chemist Joseph
Priestley, these old-timers kept modifying
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phlogiston theory so that it could rationally
account for chemical reactions without falling
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apart, due to the whole phlogiston-in versus
oxygen-out thing.
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Well into the 1780s, many chemists still
believed in phlogiston—which no one had
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actually seen or measured—simply because
it was familiar.
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What changed their minds?
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Well, Lavoisier and his allies published results
that favored their system.
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But more importantly, the students who learned
from them could only speak the language
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of the new chemistry.
00:10:03.810 --> 00:10:06.279
The phlogiston believers were increasingly
isolated.
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Thus in a couple of decades, phlogiston moved
from the center of chemistry into exile.
00:10:11.680 --> 00:10:16.220
With the new chemistry, Lavoisier brought
the discipline into the system of rational,
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experimental science dreamed up by methodologists
such as Bacon and fleshed out by Newton.
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Outside of chemistry, Lavoisier was a noble
with a powerful state job: he worked at the
00:10:25.360 --> 00:10:29.720
hated tax collection agency of the French
kingdom, known for being both secretive and
00:10:29.720 --> 00:10:30.720
violent.
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He profited from his job there, helping fund
his chemical research.
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But the French Revolution broke out in 1789,
and being an aristocratic tax collector was
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not a good look.
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Lavoisier was tried for defrauding the people
of France.
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And the judge denied the appeal to save his
life, despite his immense contributions to
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knowledge, declaring that: “The Republic
needs neither scientists nor chemists; the
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course of justice can not be delayed.”
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Lavoisier died by guillotine in 1794.
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His friend, mathematician Joseph-Louis Lagrange,
said of Lavoisier’s death: “It took them
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only an instant to cut off his head, but France
may not produce another such head in a century.”
00:11:09.129 --> 00:11:13.760
Now, how was Lavoisier so successful at setting
up the new chemistry as a paradigm?
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Well, he had a lot of support!
00:11:15.940 --> 00:11:20.790
Marie-Anne Pierrette Paulze, AKA “Madame
Lavoisier,” was born into a noble family
00:11:20.790 --> 00:11:23.410
in south-central France in 1858.
00:11:23.410 --> 00:11:26.660
And she contributed significantly to Antoine’s
work.
00:11:26.660 --> 00:11:31.120
She translated his texts into English, and
after Antoine’s death, she published his
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complete papers, securing his legacy in the
field.
00:11:34.310 --> 00:11:39.509
Madame Lavoisier eventually remarried another scientist, Count
Rumford, a physicist who had a role in shaping
00:11:39.509 --> 00:11:40.779
thermodynamics.
00:11:40.779 --> 00:11:44.580
But she insisted on keeping Lavoisier’s
name to show her allegiance to the man she
00:11:44.580 --> 00:11:45.480
loved.
00:11:45.480 --> 00:11:48.320
Also, Madame Rumford is way less cool.
00:11:48.320 --> 00:11:52.759
After the Lavoisiers, a new generation of
thinkers continued to develop their ideas,
00:11:52.759 --> 00:11:54.100
in France and beyond.
00:11:54.100 --> 00:11:58.910
Notably, John Dalton observed that the ratio
of elements in reactions were often made up
00:11:58.910 --> 00:12:05.000
of small numbers, meaning that chemical elements
are in fact discrete particles, not fluids.
00:12:05.000 --> 00:12:09.490
He called these particles chemical atoms—true
indivisible units.
00:12:09.490 --> 00:12:14.800
And Joseph Fourier published the Analytical
Theory of Heat in 1822, using calculus to
00:12:14.800 --> 00:12:16.600
describe how heat flows.
00:12:16.600 --> 00:12:21.350
Fourier also discovered the greenhouse effect,
or the capture of the sun’s radiation in
00:12:21.350 --> 00:12:22.350
the earth’s atmosphere.
00:12:22.350 --> 00:12:26.420
Next time—we’ll classify plants’ sexy
parts, disintegrate a willow tree, and debate
00:12:26.420 --> 00:12:30.069
whether whole species can … go extinct.
00:12:30.080 --> 00:12:32.680
Join us for biology before Darwin!
00:12:32.680 --> 00:12:35.920
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